Saturday, 22 July 2017


Noodle Cafe (Sim Lim Square)

Beef balls and beef slices + glass noodles + special soup + non spicy.
Finally tried this Thai Boat Noodles! The broth is flavourful and I really love the springy and chewy glass noodles. An online review advised against getting spicy if you have low tolerance, so I just got non-spicy and added chilli flakes for the shiok factor. This is such a comforting bowl of noodles and I foresee myself craving for it in future!

Fujifilm Simple Ace

$19, 39 exposures
I've always wanted to play around with a disposable camera and I finally got one today! I am intrigued by film photography but unsure if I really want to commit, considering the price and effort needed to learn the technical skills. So why not give it a shot with this cheap and basic camera instead? I still have 20+ exposures left, and I can't wait to see how they turn out. Not expecting much because it's my first time and there's a high chance I screwed it up, but good thing about this is there's no pressure.


Journey to the unknown
Ended up at some HDB estate in Bukit Merah today. The past 2 misadventures brought us to more familiar places (Shenton Way and Bukit Timah), so it was really fun to roam about this strange land.

Some photos by kh:

And if you're getting sick of my face, here's a photo I took while waiting for the bus home.
Spot our shadow!

Saturday, 8 July 2017


It has been a dreadful week but I'm glad it ended on a positive note - spent my Friday night going for Geylang Adventures( ͡° ͜ʖ ͡°)

I was initially going to reject the offer because I wanted to go home early and rest... but I found myself hesitating to send the "sorry I can't make it" message. Deep down, I knew I really wanted to go for it, so I told myself to stop being a lazy ass and just GO FOR IT.


The guide, Yinzhou, grew up in Geylang. This is probably very uncommon, considering Geylang's reputation as a red light district. What this means is that Yinzhou has a very unique perspective of Geylang. The back alleys we avoid were his backyard, the streetwalkers we hear of and peer at discreetly were his neighbours.

He has a sharper observation and deeper understanding of many things that go unnoticed, and it was truly eye-opening when he pointed them out and explained to us.

Having lived there since young, he also saw first-hand how things have changed over the years and the consequences of policies that were implemented.

I shall not reveal too much of what we learned during the tour, because that would take away the fun ;)

During the tour, we also dropped by this provision shop that has been around for many many years.

The shop had lots of interesting knick knacks, like this tin-can pulley system that many shops in the past used for storing money. The shop owner still uses it today!

She also sold things like antique Coca Cola trays, perfumes, etc. I bought a mug from the 70s that says "Guinness Stout is good for you", heh heh.

Oh, we also had a film crew from Channel NewsAsia because they wanted to produce a documentary featuring Geylang Adventures. Never tell us in advance, otherwise I would've worn make up HAHAHA.

We also dropped by this dessert shop to take a break. Yinzhou used this chance to answer any questions we might have and explain certain things in detail, since it was difficult to stand around and talk when we were standing along the streets.

We also got to recharge with some mango pomelo sago, gui lin gao and steamed milk. Shioks ~


I don't have many photos because I didn't want to photograph anything sensitive or wave my phone around while walking along back alleys. Ultimately, experiencing it in person with your five senses is still the best way to take it all in.

The tour costs $35 and I would recommend it 10/10. It showed me the hidden, the complexities, the tensions, the consequences and so much more. It's always refreshing to experience a part of Singapore from a different perspective.

I don't think I manage to fully encapsulate the trip so why not give it a try to see for yourself? :)

Wednesday, 5 July 2017


18 working days to go.

I am blogging now because there isn't much to do. I spend my days feeling utterly unmotivated and this little bit of writing is my attempt to keep my brain active. My exhaustion stems from trying to stay positive in an unconducive environment, although I would much rather be exhausted from doing challenging work. I am not afraid of hard work and being busy, as long as it is purposeful and pushes me to develop myself.

Haven't been updating much because my life isn't particularly eventful these days. I also prefer to update when there are photos to post, otherwise it becomes too wordy. But I've lost interest in taking photos of food, and I seldom take photos with friends when we meet up (because we're too busy talking anyway). So that leaves photos taken during dates with kh, since we spend our dates taking photos. It's a great idea since it doesn't cost money + it's his job anyway so he gets to practise or experiment with his gear.

Somehow, I gradually found it ridiculous to spend so much time and effort photographing my food before eating it. If it's one of those "Instagram-worthy" food (bleurgh, hate that description), then there's no point sharing my photo when it's all over the Internet. If it's not photogenic, there's no point taking photos either, unless it's amazing and I want to recommend it. I also find it ridiculous to put in sooo much effort for a food photo because 1) I look embarrassing and 2) the food gets cold/melts/etc which defeats the purpose of ordering it in the first place. I still do this once in a while, but it is very seldom.

Hmm. I don't have much else to talk about right now, so perhaps it's time to get back to work.

I can't wait for this to end. I want some semblance of purpose and meaning in my life once again. I have one semester left in school, and I hope I make full use of it to develop the lifestyle that I want. I now realise how difficult it is to cultivate a new lifestyle when you are bound by the 9-5 structure.

I want to exercise more, eat healthily and feel better. It takes a while to incorporate exercise into my life, such that it becomes a habit. It also takes time and effort to figure out how to eat healthily, because my current junk-food-no-vege diet certainly isn't cutting it. And I need to learn to chill and not worry so much about every little thing in life. I'm sure the constant unnecessary stress is not good in the long run. Yep, gonna work on these 3 things once I get my life back.

For now, I will focus on remaining sane.

Sunday, 2 July 2017


Had an impromptu misadventure date with kh today! \(^▽^)/
(Ok, I know this is not the correct use of the word 'misadventure' but I can't think of a better name for this. Pls give me some suggestions)

tl;dr of a "misadventure" date:
Step 1: go to the nearest bus stop
Step 2: board the first bus that stops
Step 3: alight wherever it takes you

We started out at Botanic Gardens and found ourselves at the railway tracks.

Kh had his new camera and lenses so once again, we spent our date taking photos. I am actually very camera shy lor, but I think I am becoming less self-conscious after the many photo-taking sessions.

Some photos taken by kh:
singapore wedding photographer videographer pre-wed pre-wedding prewed prewedding photos video
singapore wedding photographer videographer pre-wed pre-wedding prewed prewedding photos video
singapore wedding photographer videographer pre-wed pre-wedding prewed prewedding photos video
Super love this photo of us! The whole process of taking this was damn funny. I stood there cluelessly while he adjusted his camera, then he suddenly rannnn towards me and hugged me, and we stood there smiling awkwardly for several seconds because we didn't know if the camera already took our photo or not.

Hehe I think the photos look really good, especially with his new camera and lenses! Anyone looking for wedding photographer/videographer, feel free to check out Visual Momentos ;)